Gaja Korean BarĤ91 Flat Shoals Ave SE A, Atlanta, GA 30316 In addition to incredible classic, garlic soy and red hot pepper chicken, they have “snow fried” chicken, which tops their korean fried chicken with sliced onions and smothers it with sauce, and their Tikkudak fried chicken, which adds an extra crunch to every bite thanks to a few extra minutes in a charcoal grill tikku oven.
#Korean fried chicken duluth full#
GA Tech students have been able to take full advantage of Atlanta’s Korean proximity thanks to Choong Man Chicken. Their fried chicken is double-fried, plus there’s family style meals that make weeknight dinners easy! Instagram/cmcduluth 4. Who said the Southside doesn’t have great food? Bonchon is a South Korean-based international fried chicken chain with a Georgia location in Fayetteville that’s perfect for you OTPers to visit. Bonchonġ20 Pavilion Pkwy Suite C, Fayetteville, GA 30214 BonChon Chicken – Chicken | Photo: Facebook/BonchonChicken 3. Try the “cheesling” flavor, which is dusted in a medley of cheeses, for something different.
They have flavors for everyone too, with over a dozen options including everything from honey garlic to maple crunch to their “secret sauce”. Every store owner is trained at their Chicken University in South Korea, where they learn the two day prep process to make their savory, crackling chicken. With three locations Northeast of 285, there’s plenty of places to get BB.Q’s crunchy chicken (you can find them in 20 states across the country!).
#Korean fried chicken duluth skin#
Their take on KFC is mouthwatering, with crispy skin and a mind meltingly good sweet chili sauce to pair it with. Owned by sisters, Chefs Darae and Naree, the menu is focused on Korean staples with a modern twist. DISH Korean CuisineĭISH Korean Cuisine is an incredible Korean culinary experience in the heart of Buford Highway. Restaurants listed below in no particular order.
We’ve done our best to curate a good list of places around metro Atlanta where you can try this Korean staple for yourself. What makes Korean Fried Chicken so special? It’s lighter than American fried chicken, thanks to constant tinkering with combinations of different flours, liquids, resting and breading that lead to the crunchiest bite of chicken you’ve ever had in your life. Thanks to a thriving Korean-American and immigrant population, Atlanta has incredible Korean Fried Chicken options. We love KFC, and no we’re not talking about the colonel.
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